Small-Batch Chocolate Chip Cookies for Two
Highlighted under: Family Baking Recipes
Indulge in the warm, gooey goodness of freshly baked cookies with this small-batch recipe designed perfectly for two. Enjoy a sweet treat without the guilt of leftovers!
There's something magical about the smell of freshly baked cookies wafting through the house. This small-batch chocolate chip cookie recipe is designed for those moments when you need a quick sweet fix, perfect for sharing (or not!).
Why You'll Love This Recipe
- Rich chocolate flavor paired with a hint of vanilla
- Perfectly crisp edges with a soft, chewy center
- Quick and easy to make, ready in just 20 minutes
The Joy of Baking Together
Baking is not just about creating delicious treats; it's also a wonderful way to bond with someone special. With this small-batch chocolate chip cookie recipe, you can enjoy the process together, from mixing the dough to savoring the warm cookies straight from the oven. Cooking side by side fosters communication and teamwork, making the experience even sweeter.
Imagine the delightful aroma of freshly baked cookies wafting through your kitchen, creating a cozy atmosphere. This recipe is perfect for couples, friends, or anyone looking to share a moment of joy over homemade sweets. Plus, the quick preparation time means you can whip up a batch in no time, making it ideal for spontaneous baking sessions.
Perfecting Your Cookies
Achieving the perfect cookie texture can be a science, but with this straightforward recipe, you’ll find success with ease. The combination of softened butter and sugars creates a rich, flavorful base, while the egg yolk ensures a moist, chewy center. Pay attention to the baking time; removing the cookies when the edges are just golden will help maintain that perfect balance between crisp and soft.
Feel free to customize the recipe to suit your taste preferences. Add a sprinkle of sea salt on top before baking for an extra layer of flavor, or switch out the chocolate chips for your favorite mix-ins, such as nuts or dried fruit. The beauty of this small-batch recipe lies in its versatility, allowing you to experiment while still enjoying a manageable portion.
Ingredients
Ingredients for Small-Batch Chocolate Chip Cookies
- 2 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- Pinch of salt
- 2 tablespoons chocolate chips
Ensure all ingredients are at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Ingredients
In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and egg yolk, mixing well.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chocolate chips.
Shape the Cookies
Using a small cookie scoop or your hands, shape the dough into two balls and place them on the prepared baking sheet, leaving space between them.
Bake
Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your cookies warm with a glass of milk!
Storage Tips
If you find yourself with leftover cookies (though they are hard to resist!), it's essential to store them properly to maintain their freshness. Place the cookies in an airtight container at room temperature. They should stay soft and delicious for up to three days. For longer storage, consider freezing the cookie dough before baking, allowing you to enjoy fresh cookies anytime.
To freeze, shape the cookie dough into balls and place them on a baking sheet in the freezer until solid. Once frozen, transfer them to a zip-top bag. When you're ready to bake, just add a couple of extra minutes to the baking time, and you’ll have warm cookies in no time!
Serving Suggestions
Pair your freshly baked cookies with a glass of cold milk or a cup of coffee for a delightful treat. The rich chocolate flavor complements both beverages beautifully. For a unique twist, consider serving them with a scoop of ice cream for an indulgent dessert experience.
If you're feeling creative, use these cookies as a base for a fun dessert platter. Mix and match with other treats like brownies, fruit, or even mini cheesecakes to create a visually appealing and delicious spread for date night or a small gathering.
Questions About Recipes
→ Can I double the recipe?
Yes! Just multiply all the ingredients by two for a larger batch.
→ Can I use a different type of chocolate?
Absolutely! Feel free to substitute with your favorite chocolate chips or chunks.
→ How should I store the cookies?
Store in an airtight container at room temperature for up to 3 days.
→ Can I freeze the cookie dough?
Yes! You can freeze the dough for up to 3 months. Just thaw before baking.
Small-Batch Chocolate Chip Cookies for Two
Indulge in the warm, gooey goodness of freshly baked cookies with this small-batch recipe designed perfectly for two. Enjoy a sweet treat without the guilt of leftovers!
Created by: Emily
Recipe Type: Family Baking Recipes
Skill Level: Beginner
Final Quantity: 2 cookies
What You'll Need
Ingredients for Small-Batch Chocolate Chip Cookies
- 2 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- Pinch of salt
- 2 tablespoons chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and egg yolk, mixing well.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chocolate chips.
Using a small cookie scoop or your hands, shape the dough into two balls and place them on the prepared baking sheet, leaving space between them.
Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g