Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cup fresh spinach, chopped; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Party Table Recipes

A creamy and savory dip that blends the flavors of spinach and artichokes, perfect for parties and gatherings.

Created by

Emily

Last updated on 2025-12-23T01:28:29.036Z

Spinach Artichoke Dip has been a beloved appetizer for decades, combining the earthy flavors of spinach with the slight tang of artichokes. It’s a crowd-pleaser that’s perfect for any occasion, from casual get-togethers to elegant parties. Serve it warm with crispy chips or fresh veggies for dipping.

        Why You'll Love This Recipe
        Creamy and cheesy texture that is irresistible
Bursting with flavor from fresh ingredients
Easy to prepare and perfect for sharing

      

Perfect for Any Occasion

Spinach artichoke dip is a versatile dish that fits seamlessly into any gathering. Whether it's a holiday party, a casual get-together, or a game day celebration, this dip is sure to please a crowd. Its creamy texture and rich flavors make it a standout appetizer that pairs perfectly with a variety of dippers, from crunchy tortilla chips to fresh vegetable sticks.

The best part about this dip is its ability to cater to different tastes. If you have guests who are vegetarian or simply looking for something lighter, this dip offers a delicious option that everyone can enjoy. Plus, it’s a fantastic way to sneak in some greens!

Easy to Make

One of the highlights of this spinach artichoke dip recipe is how simple it is to prepare. With just a handful of ingredients and minimal prep time, you can whip this up ahead of time and pop it in the oven just before your guests arrive. This makes it an excellent choice for busy hosts who want to serve something impressive without spending hours in the kitchen.

The steps are straightforward, allowing even novice cooks to create a dip that tastes like it came from a gourmet restaurant. Just mix, bake, and serve! Plus, the leftovers (if there are any) reheat beautifully, making it a great option for meal prep or a quick snack during the week.

Customizable and Delicious

Another great feature of spinach artichoke dip is its adaptability. Feel free to experiment with different cheeses or add in extras like cooked bacon, sun-dried tomatoes, or even a sprinkle of herbs for added flavor. This flexibility not only helps you personalize the dip but also allows you to use what you have on hand, reducing food waste.

Whether you prefer a milder flavor or a spicy kick, adjusting the seasonings is simple. Adding extra garlic or some jalapeños can easily elevate the dish to suit your palate. The result is a dip that reflects your unique taste while still being a crowd-pleaser.

Ingredients

Gather all the fresh ingredients for a delicious dip.

Ingredients

1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Make sure to have all the ingredients ready before starting.

Instructions

Follow these simple steps to create your dip.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. Stir in the chopped spinach, artichokes, mozzarella cheese, Parmesan cheese, garlic, salt, black pepper, and red pepper flakes.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake the Dip

Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.

Serve Warm

Remove from the oven and let it cool slightly before serving. Enjoy with chips or fresh vegetables.

Enjoy your delicious Spinach Artichoke Dip!

Tips for the Best Dip

To ensure that your spinach artichoke dip achieves the perfect creamy consistency, make sure your cream cheese is adequately softened before mixing. This will help you achieve a smooth blend without lumps. Additionally, mixing the ingredients in stages rather than all at once can also help maintain a better texture.

For an extra layer of flavor, consider roasting the garlic beforehand. This simple step adds a sweetness to the dip that complements the savory ingredients beautifully. Just wrap the garlic cloves in foil with a drizzle of olive oil and roast them in the oven until soft.

Serving Suggestions

When it comes to serving this delicious dip, the options are endless. While traditional tortilla chips are a favorite, consider offering a variety of dippers to cater to different tastes. Fresh veggies like carrots, celery, and bell peppers provide a crunchy contrast, while slices of toasted baguette add a touch of elegance.

For a fun twist, try serving the dip in a bread bowl. Hollow out a round loaf of bread and fill it with the spinach artichoke mixture. The bread pieces can be used for dipping, making it a delightful presentation that your guests will love.

Storage and Reheating

If you find yourself with leftovers (which is rare, but can happen), storing your spinach artichoke dip is easy. Simply transfer it to an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, reheat it in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.

To keep the dip from drying out during reheating, add a splash of milk or cream to the mixture before warming it up. This will help restore its creamy consistency and ensure that every bite is just as delicious as when it was freshly made.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip and store it in the refrigerator for up to 24 hours before baking.

→ What can I use for dipping?

Chips, crackers, pita bread, or fresh vegetables like carrots and celery work great!

→ Can I freeze leftover dip?

Yes, you can freeze the baked dip for up to 2 months. Thaw in the refrigerator before reheating.

→ Is there a vegan version of this dip?

Yes, substitute cream cheese, sour cream, and mayonnaise with vegan alternatives and use nutritional yeast instead of cheese.