Sweet Coconut Cream Flapjacks

Highlighted under: Family Baking Recipes

Indulge in the delightful sweetness of these Coconut Cream Flapjacks, a perfect treat for any occasion.

Emily

Created by

Emily

Last updated on 2025-12-11T17:34:06.374Z

These Sweet Coconut Cream Flapjacks are not just a treat; they're a celebration of flavor and texture. Perfect for breakfast, a snack, or a sweet indulgence, these flapjacks combine the rich creaminess of coconut with a chewy oat base.

Why You Will Love This Recipe

  • Deliciously sweet coconut flavor in every bite
  • Chewy texture that satisfies your cravings
  • Quick and easy to prepare, perfect for busy mornings

Perfect for Any Occasion

Sweet Coconut Cream Flapjacks are not just a treat; they are versatile enough to be enjoyed at any time of the day. Whether you need a quick breakfast, an afternoon snack, or a sweet dessert, these flapjacks fit the bill. Their chewy texture and delightful coconut flavor make them a favorite among both kids and adults. You can easily pack them for school lunches or enjoy them during a picnic in the park. The possibilities are endless!

These flapjacks also make an excellent addition to parties and gatherings. Their appealing look and taste will impress your guests, and they are easy to cut into bite-sized pieces for sharing. You can even customize the toppings to suit different occasions, adding a drizzle of chocolate or even some nuts or dried fruits for a twist. With Sweet Coconut Cream Flapjacks, every gathering becomes a celebration!

Health Benefits of Coconut

Coconut is not only delicious but also packed with health benefits. It contains medium-chain triglycerides (MCTs), which can provide a quick source of energy and may help in weight management. The shredded coconut in these flapjacks adds fiber, which is essential for digestive health. Including coconut in your diet can also support heart health and boost immunity due to its antioxidant properties.

In addition, the use of rolled oats in this recipe contributes to a wholesome profile. Oats are a great source of vitamins, minerals, and antioxidants, and they provide lasting energy, making these flapjacks a nourishing choice. By enjoying these sweet treats, you're not just indulging your sweet tooth; you're also treating your body to beneficial nutrients.

Easy Customizations

One of the best things about the Sweet Coconut Cream Flapjacks is their adaptability. Feel free to experiment with the ingredients to suit your taste or dietary preferences. For a nutty twist, consider adding chopped almonds or walnuts into the mixture. If you're a fan of dried fruits, cranberries or apricots can add a delightful sweetness and texture.

You can also modify the sweetness level by adjusting the amount of honey or brown sugar. For a healthier version, try substituting maple syrup or agave nectar. The topping is another area where you can get creative; sprinkle on some seeds or even a dash of cinnamon for added flavor. With these simple changes, you can make this recipe uniquely yours!

Ingredients

For the Flapjacks

  • 200g rolled oats
  • 150g sweetened shredded coconut
  • 100g unsalted butter
  • 100g brown sugar
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Topping

  • 50g sweetened shredded coconut (to sprinkle on top)
  • Drizzle of melted chocolate (optional)

Mix all ingredients thoroughly for the best results.

Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.

Melt the Ingredients

In a saucepan, melt together the butter, brown sugar, honey, and vanilla extract over low heat until smooth.

Combine Dry Ingredients

In a large bowl, mix the rolled oats, shredded coconut, and a pinch of salt.

Mix and Bake

Pour the melted mixture over the dry ingredients and mix well. Press the mixture into the prepared baking dish and sprinkle with additional coconut on top. Bake for 25 minutes.

Cool and Serve

Allow to cool in the pan for 10 minutes before cutting into squares. Drizzle with melted chocolate if desired.

Enjoy your delicious Sweet Coconut Cream Flapjacks!

Storage Tips

To keep your Sweet Coconut Cream Flapjacks fresh, store them in an airtight container at room temperature. They can last for up to a week, making them a convenient snack option. If you'd like to keep them longer, consider freezing them. Cut the flapjacks into squares and layer them between sheets of parchment paper before placing them in a freezer-safe container. They can be stored in the freezer for up to three months.

When you're ready to enjoy a flapjack from the freezer, simply let it thaw at room temperature for a few hours, or pop it in the microwave for a few seconds. This way, you can always have a delicious treat on hand whenever the craving strikes!

Serving Suggestions

Sweet Coconut Cream Flapjacks are delicious on their own, but they can also be paired with other treats for an even more delightful experience. Serve them alongside a cup of tea or coffee for a cozy afternoon break. You can also enjoy them with a dollop of yogurt or a spread of nut butter for added nutrition and flavor.

For a fun twist, try using them as a base for a dessert parfait. Layer pieces of the flapjack with yogurt and fresh fruits like berries or banana slices. This not only enhances the flavor but also adds a beautiful presentation that’s perfect for entertaining guests or treating yourself.

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Questions About Recipes

→ Can I use unsweetened coconut?

Yes, you can use unsweetened coconut, but the flapjacks will be less sweet.

→ How should I store the flapjacks?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze these flapjacks?

Yes, you can freeze them for up to 3 months. Just make sure to wrap them tightly.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter substitute for a dairy-free option.

Sweet Coconut Cream Flapjacks

Indulge in the delightful sweetness of these Coconut Cream Flapjacks, a perfect treat for any occasion.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Family Baking Recipes

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

For the Flapjacks

  1. 200g rolled oats
  2. 150g sweetened shredded coconut
  3. 100g unsalted butter
  4. 100g brown sugar
  5. 3 tablespoons honey
  6. 1 teaspoon vanilla extract
  7. Pinch of salt

For the Topping

  1. 50g sweetened shredded coconut (to sprinkle on top)
  2. Drizzle of melted chocolate (optional)

How-To Steps

Step 01

Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.

Step 02

In a saucepan, melt together the butter, brown sugar, honey, and vanilla extract over low heat until smooth.

Step 03

In a large bowl, mix the rolled oats, shredded coconut, and a pinch of salt.

Step 04

Pour the melted mixture over the dry ingredients and mix well. Press the mixture into the prepared baking dish and sprinkle with additional coconut on top. Bake for 25 minutes.

Step 05

Allow to cool in the pan for 10 minutes before cutting into squares. Drizzle with melted chocolate if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 50mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 3g
  • Sugars: 12g
  • Protein: 3g