Sweetheart's Tomato Basil Pasta

Name: Sweetheart's Tomato Basil Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz spaghetti or your favorite pasta; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1 cup cherry tomatoes, halved; 1/2 cup fresh basil leaves, chopped; Salt and pepper to taste; Pinch of red pepper flakes (optional); Fresh basil leaves for garnish; Grated Parmesan cheese (optional)

Highlighted under: Easy Cooking Recipes

I always find that a comforting plate of pasta brings people together, especially when it's infused with the vibrant flavors of fresh tomatoes and aromatic basil. This Sweetheart's Tomato Basil Pasta is my go-to dish for cozy dinners or special date nights. It's quick to whip up yet so satisfying, making it perfect for any occasion. Pairing the sumptuous sauce with al dente pasta creates a delightful harmony that we absolutely love. Trust me, your loved ones will appreciate this dish's simple yet impressive charm.

Created by

Emily

Last updated on 2026-01-08T13:53:31.180Z

When I first created this dish, I was experimenting with ingredients I had on hand. The sweet and tangy tomatoes combined beautifully with fragrant basil, resulting in a vibrant sauce that enhances the pasta perfectly. I learned that using fresh ingredients makes a significant difference, so I always opt for ripe, in-season tomatoes and fragrant basil from my garden.

One time, to elevate the flavor even more, I added a pinch of red pepper flakes for a subtle heat. This simple addition transformed the dish, making it more memorable. It's these little tweaks that truly allow this recipe to shine during family dinners or casual gatherings with friends.

        Why You Will Love This Recipe
        Bright, fresh flavors that burst with every bite
Quick and easy for weeknight meals or special occasions
Aromatic herbs enhance the pasta's natural taste

      

Perfecting Your Pasta

The choice of pasta is crucial to achieving the perfect texture in your Sweetheart's Tomato Basil Pasta. Spaghetti is a classic option that holds the sauce beautifully, but you can also explore alternatives like linguine or even gluten-free varieties. To achieve that coveted al dente bite, ensure you follow package cooking times but start checking one or two minutes early. This prevents overcooking, which can lead to mushy pasta.

When draining your pasta, don’t forget to reserve that 1/2 cup of starchy cooking water. This magical liquid can help adjust the sauce's consistency later, ensuring it clings perfectly to the pasta. If your pasta has a slightly sticky feel post-drain, a quick splash of olive oil can keep it from clumping together as you finish the dish.

Crafting the Sauce

The beauty of the Tomato Basil Sauce lies in its simplicity, but it's essential to give each ingredient the attention it deserves. Start with medium heat when sautéing garlic; too high and you risk burning it, turning an aromatic base into a bitter one. You’ll know it’s ready when the garlic is golden and fragrant, taking no more than a minute or two. Once you add the crushed and cherry tomatoes, allow the mixture to simmer for about 5-7 minutes, which helps the flavors meld beautifully.

Fresh basil adds an aromatic brightness to the sauce, but it's crucial to add it at the right time. If cooked too long, it can lose its vibrant flavor. By adding chopped basil just before tossing with the pasta, you ensure its essential oils are preserved, enhancing the dish's overall profile. If fresh basil isn't available, dried basil can work in a pinch; just reduce the quantity to about one tablespoon since dried herbs are more potent.

Ingredients

Ingredients for Sweetheart's Tomato Basil Pasta

Pasta

12 oz spaghetti or your favorite pasta

Tomato Basil Sauce

2 tablespoons olive oil
4 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 cup cherry tomatoes, halved
1/2 cup fresh basil leaves, chopped
Salt and pepper to taste
Pinch of red pepper flakes (optional)

For Serving

Fresh basil leaves for garnish
Grated Parmesan cheese (optional)

Make sure to use fresh ingredients for the best flavor!

Instructions

Steps to Prepare Sweetheart's Tomato Basil Pasta

Cook the pasta

In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.

Prepare the sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in crushed tomatoes and cherry tomatoes.

Season with salt, pepper, and red pepper flakes if using.

Combine pasta and sauce

Add the drained pasta to the sauce along with chopped basil. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached.

Serve

Plate the pasta, garnishing with fresh basil leaves and grated Parmesan cheese if desired. Enjoy your Sweetheart's Tomato Basil Pasta!

This pasta pairs beautifully with a fresh side salad.

Pro Tips

For added depth of flavor, try roasting the tomatoes in the oven before adding them to the sauce.

Serving Suggestions

To elevate your Sweetheart's Tomato Basil Pasta, consider pairing it with a light, crisp salad dressed with a lemon vinaigrette. The acidity will complement the richness of the pasta beautifully. Additionally, a side of garlic bread can soak up any remaining sauce, making for a delightful, cohesive meal.

If you're looking to impress, serve the pasta in a large, shallow bowl, garnished with additional fresh basil leaves and a generous sprinkle of grated Parmesan. This presentation not only adds visual appeal but also provides each serving with that extra layer of flavor.

Storing and Reheating

Leftover Sweetheart's Tomato Basil Pasta can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of the reserved pasta water to prevent the dish from drying out. Heat gently over low-medium heat, stirring frequently until just warmed through, which should take about 5-7 minutes.

For a longer-term option, you can freeze the sauce separately from the pasta. The sauce can be frozen for up to three months. When ready to enjoy, simply thaw overnight in the fridge and heat it up while you cook fresh pasta, which ensures the dish maintains its ideal texture.

Questions About Recipes

→ Can I use dried herbs instead of fresh?

Yes, but fresh herbs provide a brighter flavor. If using dried, use about 1/3 of the amount.

→ What other vegetables can I add to the sauce?

Zucchini, bell peppers, and spinach are all great additions that complement the sauce well.

→ Can I make this dish vegan?

Absolutely! Just skip the Parmesan or use a plant-based alternative.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.