Vanilla Bean Cake Nettle Blueberry

Name: Vanilla Bean Cake Nettle Blueberry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 tablespoon vanilla bean paste; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 cup fresh blueberries; 1/2 cup finely chopped fresh nettle leaves; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 1-2 tablespoons heavy cream

Highlighted under: Family Baking Recipes

This Vanilla Bean Cake Nettle Blueberry is a delightful combination of rich vanilla flavor and tangy blueberry, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-24T22:58:28.313Z

This Vanilla Bean Cake Nettle Blueberry is not just a dessert; it's a celebration of flavors. The aromatic vanilla bean combined with the fresh taste of nettle and blueberry creates a unique culinary experience that will leave your guests wanting more.

        Why You'll Love This Recipe
        Rich vanilla flavor enhanced by real vanilla beans
Juicy blueberries add a burst of flavor
Moist and tender crumb that's perfect for any celebration
A beautiful presentation that impresses without being overly complicated

      

A Perfectly Balanced Flavor Profile

This Vanilla Bean Cake Nettle Blueberry is not just a dessert; it's a celebration of flavors. The rich, aromatic notes of real vanilla beans create a depth that elevates this cake beyond the ordinary. When combined with the tartness of fresh blueberries, the taste is nothing short of magic. Each bite delivers a delightful dance of sweetness and tang, making it an irresistible treat for both vanilla lovers and blueberry enthusiasts alike.

The addition of finely chopped nettle leaves adds an unexpected twist. Nettle is often overlooked in baking, but it brings a subtle earthiness that complements the sweetness of the cake. Not only does it enhance the flavor, but nettle is also packed with nutrients, making this cake a more wholesome indulgence. With every slice, you're not only enjoying a delicious dessert but also a unique culinary experience.

Baking Tips for Success

To achieve the perfect Vanilla Bean Cake, it's crucial to use high-quality ingredients. Opt for pure vanilla bean paste rather than artificial vanilla extract; this will make a significant difference in flavor. Additionally, ensure your butter is softened to room temperature for easy creaming with the sugar, which helps create that light and fluffy texture we all love in cakes.

Don't rush the mixing process. When combining the wet and dry ingredients, mix just until incorporated to avoid overworking the batter. This will help maintain the moist and tender crumb that makes this cake so delightful. Lastly, keep an eye on the baking time; every oven is different, so check for doneness a few minutes early to avoid drying out the cake.

Serving and Storage

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 tablespoon vanilla bean paste
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup fresh blueberries
1/2 cup finely chopped fresh nettle leaves

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
1-2 tablespoons heavy cream

Mix well and ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla bean paste.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Gently fold in the blueberries and nettle leaves.

Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Prepare the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and continue to beat until light and fluffy. Mix in the vanilla extract and enough heavy cream to achieve your desired consistency.

Assemble the Cake

Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the cake. Decorate with additional blueberries and nettle leaves, if desired.

Enjoy your Vanilla Bean Cake Nettle Blueberry with friends and family!

The Health Benefits of Nettle

Nettle leaves are not only a unique ingredient but also a powerhouse of nutrients. They are rich in vitamins A, C, K, and several B vitamins, along with minerals like iron, calcium, and magnesium. Incorporating nettle into your baking not only adds flavor but also boosts the nutritional profile of your desserts, making them a bit healthier without sacrificing taste.

Additionally, nettles have been used traditionally for their anti-inflammatory properties. They can help with allergies, support skin health, and even provide a natural energy boost. By adding this superfood to your Vanilla Bean Cake, you’re not just baking a dessert; you’re creating a treat that aligns with a health-conscious lifestyle.

Customizing Your Cake

While this Vanilla Bean Cake Nettle Blueberry is delightful as is, feel free to get creative! You can experiment with different fruits, like raspberries or blackberries, to change up the flavor profile. If you prefer a more decadent treat, consider adding a layer of lemon curd or cream cheese filling between the cake layers for a zesty contrast.

For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Just make sure to add a binder, such as xanthan gum, to maintain the cake's structure. The possibilities are endless, and personalizing this cake to suit your taste will make it even more special for you and your loved ones.

Questions About Recipes

→ Can I use frozen blueberries instead of fresh?

Yes, but make sure to thaw and drain them before adding to the cake batter.

→ What can I substitute for buttermilk?

You can use regular milk with a tablespoon of vinegar or lemon juice added to it.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake layers in advance and freeze them until you're ready to frost and serve.