Banana Coconut Crumble Bread

Name: Banana Coconut Crumble Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted coconut oil; 1/2 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups all-purpose flour; 1/2 cup shredded coconut; 1/4 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup shredded coconut; 2 tablespoons butter, softened

Highlighted under: Family Baking Recipes

This Banana Coconut Crumble Bread is a delightful treat combining the sweetness of ripe bananas with the tropical flavor of coconut, topped with a delicious crumble for that perfect crunch.

Created by

Emily

Last updated on 2026-01-03T13:42:29.147Z

This Banana Coconut Crumble Bread is perfect for breakfast or as a sweet snack. The combination of bananas and coconut creates a moist, flavorful loaf that's sure to please everyone. The crumble topping adds a delightful crunch, making it irresistible.

        Why You'll Love This Recipe
        Moist and flavorful banana bread with a tropical twist
Crunchy coconut crumble topping for added texture
Perfect for breakfast, snacks, or dessert

      

The Perfect Blend of Flavors

Banana Coconut Crumble Bread is not just any ordinary banana bread. The combination of ripe bananas and shredded coconut creates a tropical explosion of flavor in every bite. This delightful treat is perfect for those who love the sweetness of bananas but are looking for something a little different. The addition of coconut adds a subtle nuttiness that complements the bananas beautifully, making it a hit with both kids and adults alike.

The unique flavor profile of this bread allows it to stand out in a crowded field of baked goods. Whether you're enjoying it at breakfast or as a mid-afternoon snack, the flavors are sure to transport you to a sunny beach, even if you're just in your kitchen. It’s a wonderful way to use up overripe bananas, turning them into a luscious loaf that you’ll want to share.

A Textural Delight

One of the standout features of this Banana Coconut Crumble Bread is the delightful texture, thanks to the crumble topping. The crunchy layer on top contrasts beautifully with the moist and tender interior of the bread. This duality of texture makes each bite exciting and satisfying, and the crumble adds an extra layer of sweetness and flavor that enhances the overall experience.

The crumble topping, made with brown sugar and shredded coconut, brings a delightful crunch to the bread. It’s a simple yet effective way to elevate the classic banana bread, making it feel more indulgent. This textural contrast keeps you coming back for more, whether you enjoy it plain or with a slather of butter or cream cheese.

Versatile and Easy to Make

This recipe is not only delicious but also incredibly versatile. You can enjoy Banana Coconut Crumble Bread as a breakfast option, a snack, or even a dessert. It pairs beautifully with coffee or tea, making it an excellent choice for brunch gatherings or afternoon get-togethers. It’s also a fantastic way to impress guests without putting too much effort into your baking.

Moreover, this recipe is easy to customize. Feel free to add chocolate chips, nuts, or your favorite spices to the batter for an extra twist. The simplicity of the ingredients and the straightforward steps make it accessible for both novice and experienced bakers alike, ensuring that everyone can enjoy this delightful treat.

Ingredients

For the Banana Coconut Bread

3 ripe bananas, mashed
1/3 cup melted coconut oil
1/2 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1/2 cup shredded coconut

For the Crumble Topping

1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup shredded coconut
2 tablespoons butter, softened

Mix well and set aside.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Make the Batter

In a mixing bowl, combine the mashed bananas, melted coconut oil, sugar, beaten egg, and vanilla extract. Stir in the baking soda and salt, then gradually add the flour until just combined. Fold in the shredded coconut.

Prepare the Crumble Topping

In another bowl, mix together the flour, brown sugar, shredded coconut, and softened butter until crumbly.

Combine and Bake

Pour the batter into the prepared loaf pan and sprinkle the crumble topping evenly over the batter. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious Banana Coconut Crumble Bread!

Storage Tips

To ensure your Banana Coconut Crumble Bread stays fresh for as long as possible, store it in an airtight container at room temperature. It should last for about 3-4 days, but you can also refrigerate it if you want to extend its shelf life. Just be aware that refrigeration can alter the texture slightly, making it a bit denser.

For longer storage, consider freezing the bread. Wrap individual slices or the entire loaf in plastic wrap, then place it in a freezer-safe bag. This way, you can enjoy a slice of tropical goodness any time you please. When ready to eat, simply thaw it at room temperature or pop it in the microwave for a few seconds.

Serving Suggestions

Banana Coconut Crumble Bread can be enjoyed on its own, but there are many ways to elevate your serving experience. Try toasting a slice and spreading some butter or cream cheese on top for an extra layer of richness. You can also serve it with fresh fruit or a dollop of yogurt for a satisfying breakfast or snack.

For a special treat, consider pairing this bread with a scoop of coconut ice cream or a drizzle of warm chocolate sauce. These additions will enhance the tropical theme and make for a delightful dessert that guests will love. It's all about making the most out of this versatile loaf!

Nutritional Benefits

Not only is Banana Coconut Crumble Bread delicious, but it also offers some nutritional benefits. The ripe bananas provide natural sweetness along with essential vitamins and minerals, such as potassium and vitamin C. Coconut adds healthy fats and fiber, which can aid in digestion and promote a feeling of fullness.

While it's still a treat, this bread can be a healthier alternative to store-bought options loaded with preservatives. By making it at home, you can control the ingredients and make adjustments to suit your dietary needs, such as reducing sugar or using whole wheat flour for added nutrients. Enjoy it guilt-free knowing you’ve made a wholesome choice!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess moisture before mashing.

→ How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans would be a great addition.

→ Is this recipe suitable for freezing?

Yes, you can freeze the bread for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil.