Bread Pudding with Butter Rum Sauce

Highlighted under: Family Baking Recipes

Indulge in this delightful Bread Pudding with Butter Rum Sauce, a classic dessert that combines soft, custardy bread with a rich and creamy rum sauce.

Emily

Created by

Emily

Last updated on 2025-12-02T17:46:02.745Z

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This Bread Pudding with Butter Rum Sauce is a comforting dessert that takes you back to family gatherings and holiday celebrations. The warm, soft bread pudding is complemented perfectly by the indulgent butter rum sauce, making it a must-try for any dessert lover.

Why You'll Love This Recipe

  • Warm and comforting, perfect for cozy nights
  • Rich and creamy butter rum sauce that enhances every bite
  • Easy to make with simple ingredients, ideal for gatherings

Ingredients

For the Bread Pudding

  • 6 cups of stale bread, cubed
  • 4 large eggs
  • 2 cups of milk
  • 1 cup of heavy cream
  • 3/4 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt

For the Butter Rum Sauce

  • 1/2 cup of unsalted butter
  • 1 cup of brown sugar
  • 1/2 cup of heavy cream
  • 1/4 cup of dark rum
  • 1 teaspoon of vanilla extract

Instructions

Prepare the Bread Pudding

Preheat your oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt. Add the cubed bread and mix until well combined.

Let the mixture sit for about 15 minutes to allow the bread to soak up the liquid.

Bake the Pudding

Transfer the mixture to a greased baking dish and bake in the preheated oven for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.

Make the Butter Rum Sauce

While the bread pudding is baking, prepare the butter rum sauce. In a saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream, mixing until smooth.

Allow it to simmer for a few minutes, then stir in the rum and vanilla extract. Remove from heat.

Serve

Once the bread pudding is done, let it cool slightly before serving. Drizzle the warm butter rum sauce over the top and enjoy!

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Questions About Recipes

→ Can I use fresh bread instead of stale bread?

Stale bread is preferred as it absorbs the custard better, but you can use fresh bread if needed. Just let it dry out a bit before use.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

→ Is there a non-alcoholic version of the sauce?

Yes, you can replace the dark rum with additional vanilla extract or apple juice for a non-alcoholic version.

→ Can this recipe be made ahead of time?

Absolutely! You can prepare the bread pudding the day before, cover it, and refrigerate. Bake it just before serving.

Bread Pudding with Butter Rum Sauce

Indulge in this delightful Bread Pudding with Butter Rum Sauce, a classic dessert that combines soft, custardy bread with a rich and creamy rum sauce.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time60 minutes

Created by: Emily

Recipe Type: Family Baking Recipes

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Bread Pudding

  1. 6 cups of stale bread, cubed
  2. 4 large eggs
  3. 2 cups of milk
  4. 1 cup of heavy cream
  5. 3/4 cup of granulated sugar
  6. 1 tablespoon of vanilla extract
  7. 1 teaspoon of ground cinnamon
  8. 1/2 teaspoon of salt

For the Butter Rum Sauce

  1. 1/2 cup of unsalted butter
  2. 1 cup of brown sugar
  3. 1/2 cup of heavy cream
  4. 1/4 cup of dark rum
  5. 1 teaspoon of vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt. Add the cubed bread and mix until well combined. Let the mixture sit for about 15 minutes to allow the bread to soak up the liquid.

Step 02

Transfer the mixture to a greased baking dish and bake in the preheated oven for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.

Step 03

While the bread pudding is baking, prepare the butter rum sauce. In a saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream, mixing until smooth. Allow it to simmer for a few minutes, then stir in the rum and vanilla extract. Remove from heat.

Step 04

Once the bread pudding is done, let it cool slightly before serving. Drizzle the warm butter rum sauce over the top and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g