Cheesy Chicken Enchiladas Verdes

Name: Cheesy Chicken Enchiladas Verdes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked shredded chicken; 8 corn tortillas; 2 cups green enchilada sauce; 1 cup shredded cheese (cheddar or Monterey Jack); 1/2 cup diced onions; 1/4 cup chopped fresh cilantro; Sour cream; Sliced jalapeños; Extra cilantro

Highlighted under: Simple Global Recipes

Delight in the savory flavors of Cheesy Chicken Enchiladas Verdes, a dish that combines tender chicken with a zesty green sauce and melted cheese.

Created by

Emily

Last updated on 2025-12-18T15:25:48.437Z

Cheesy Chicken Enchiladas Verdes are a classic Mexican dish that will transport you straight to flavor town. Packed with succulent chicken, enveloped in tortillas, and drenched in a vibrant green sauce, these enchiladas are topped with melted cheese for a comforting meal.

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Zesty green sauce adds a refreshing kick
Easy to customize with your favorite toppings

      

A Flavorful Twist on Tradition

Cheesy Chicken Enchiladas Verdes are a delightful fusion of traditional Mexican cuisine and comforting American flavors. The use of green enchilada sauce adds a vibrant, tangy flavor that elevates the dish, making it a favorite for family gatherings or weeknight dinners. This recipe not only highlights the rich culinary heritage of enchiladas but also brings a modern twist that everyone will love.

Whether you're hosting friends or simply enjoying a cozy night in, these enchiladas are sure to impress. The combination of tender shredded chicken, zesty sauce, and gooey cheese creates a symphony of flavors that will have your taste buds dancing. Plus, the dish is incredibly versatile, allowing you to add your personal touch with various toppings.

The Perfect Comfort Food

There’s something undeniably comforting about a warm plate of cheesy enchiladas. As the cheese melts and the sauce bubbles, the aroma fills the kitchen, inviting everyone to gather around the table. This dish is not only delicious but also evokes a sense of nostalgia, reminding us of family dinners and shared moments.

Moreover, Cheesy Chicken Enchiladas Verdes provide a hearty meal that satisfies both the body and soul. With protein-packed chicken and wholesome ingredients, this recipe is a guilt-free indulgence that can be enjoyed without hesitation. Pair it with a fresh salad or some Mexican rice for a complete feast.

Customization at Its Best

One of the best aspects of Cheesy Chicken Enchiladas Verdes is their adaptability. You can easily modify the recipe to suit your dietary preferences or to use up ingredients in your pantry. For a vegetarian option, swap the chicken for black beans or sautéed vegetables, and you’ll still enjoy the same delicious flavors.

Toppings also allow for creativity; consider adding avocado slices, diced tomatoes, or a sprinkle of lime juice to enhance the dish further. Additionally, you can adjust the heat level by choosing milder or spicier enchilada sauce, ensuring that everyone at the table can enjoy this delicious meal.

Ingredients

Gather these ingredients to create your Cheesy Chicken Enchiladas Verdes:

For the Enchiladas

2 cups cooked shredded chicken
8 corn tortillas
2 cups green enchilada sauce
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup diced onions
1/4 cup chopped fresh cilantro

For Garnish

Sour cream
Sliced jalapeños
Extra cilantro

Once you have all your ingredients ready, you can start cooking!

Instructions

Follow these steps to prepare your Cheesy Chicken Enchiladas Verdes:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Tortillas

In a skillet, lightly heat the corn tortillas until they are pliable.

Fill the Tortillas

Spoon some of the shredded chicken, diced onions, and a sprinkle of cheese onto each tortilla and roll them up.

Layer the Enchiladas

In a baking dish, spread a thin layer of green enchilada sauce, then place the rolled tortillas seam-side down. Pour the remaining sauce over the top and sprinkle with the remaining cheese.

Bake

Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Serve

Garnish with fresh cilantro, sour cream, and jalapeños before serving.

Enjoy your delicious homemade Cheesy Chicken Enchiladas Verdes!

Tips for Perfect Enchiladas

To ensure your enchiladas roll up smoothly, warm the corn tortillas in a skillet or microwave before filling them. This makes them more pliable and prevents tearing. If you have time, you can also lightly fry the tortillas in oil for extra flavor and texture.

When layering the enchiladas in the baking dish, make sure to cover the bottom with sauce to prevent sticking. This also enhances the flavor throughout the dish, ensuring that every bite is as delicious as the last.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is simple; just pop them in the oven or microwave until warmed through. You can add a little extra cheese on top before reheating to bring back that melted goodness.

For longer storage, consider freezing the assembled enchiladas before baking. Wrap them tightly in foil or place them in a freezer-safe container. When you're ready to enjoy, just bake them straight from the freezer, adding a few extra minutes to the cooking time.

Serving Suggestions

These Cheesy Chicken Enchiladas Verdes pair wonderfully with a side of Mexican rice or refried beans. You can also serve them with a fresh salad dressed in lime vinaigrette for a refreshing contrast to the rich flavors of the enchiladas.

For a complete fiesta experience, consider offering a variety of toppings on the side, such as salsa, guacamole, and chopped green onions. This not only enhances the meal but also allows everyone to customize their plate to their liking.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and works well in this recipe.

→ Can these enchiladas be made ahead of time?

Yes! You can assemble them and refrigerate before baking. Just add a few extra minutes to the baking time if they're cold from the fridge.

→ What can I substitute for green enchilada sauce?

You can use red enchilada sauce or even a homemade tomatillo sauce for a different flavor profile.

→ Are these enchiladas spicy?

The spice level depends on the green enchilada sauce you use. Opt for a milder sauce for less heat.