Peanut Cheese Chaat Indian Snack

Name: Peanut Cheese Chaat Indian Snack
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup roasted peanuts; 1 cup grated cheese (cheddar or mozzarella); 1/2 cup chopped onions; 1/2 cup chopped tomatoes; 1/4 cup chopped coriander leaves; 1-2 green chilies, finely chopped; 1 tsp chaat masala; Salt to taste; Lemon juice to taste

Highlighted under: Simple Global Recipes

A delightful combination of peanuts and cheese, this Indian snack is a perfect blend of flavors and textures.

Created by

Emily

Last updated on 2025-12-24T01:38:27.979Z

This Peanut Cheese Chaat is a popular Indian street food that combines the crunchiness of peanuts with the creaminess of cheese. Perfect for a quick snack or appetizer, it's bursting with flavor and easy to prepare!

        Why You'll Love This Recipe
        Crunchy peanuts paired with creamy cheese
Bursting with Indian spices for an authentic flavor
Quick and easy to prepare for any occasion

      

The Perfect Snack for Any Occasion

Peanut Cheese Chaat is not just a savory snack; it's an experience that brings together the crunchiness of peanuts and the creaminess of cheese in every bite. Whether you're hosting a party, enjoying a casual get-together, or simply craving something delicious, this snack fits the bill perfectly. Its vibrant colors and enticing aroma will draw in guests and family alike, making it a favorite at any gathering.

This dish is incredibly versatile, allowing you to customize it according to your taste preferences. You can swap out the cheese for a dairy-free alternative or adjust the spice level by adding more or fewer green chilies. The use of fresh ingredients such as onions, tomatoes, and coriander leaves adds a refreshing touch that balances the rich flavors, making it a delightful addition to your snack repertoire.

A Burst of Flavor in Every Bite

What truly sets Peanut Cheese Chaat apart is its robust flavor profile, enhanced by the inclusion of chaat masala. This unique spice blend adds a delightful tanginess that elevates the dish, making it a memorable treat. The combination of spices not only adds depth but also complements the ingredients beautifully, ensuring that each mouthful is bursting with authentic Indian flavors.

The balance of textures is equally important. As you bite into the crunchy peanuts, the smooth cheese melts in your mouth, creating a satisfying contrast. The freshness of the chopped onions and tomatoes adds a juicy element, while the coriander leaves provide a fragrant finish. Together, these elements create a symphony of flavors that will leave you wanting more.

Quick and Easy Preparation

One of the best aspects of Peanut Cheese Chaat is how simple and quick it is to prepare. With just a handful of ingredients and minimal cooking involved, you can whip up this delicious snack in no time. Perfect for busy weeknights or spontaneous gatherings, this recipe requires little more than chopping and mixing, making it accessible for cooks of all skill levels.

Additionally, the ingredients are widely available, meaning you can easily find everything you need at your local grocery store. This accessibility, combined with the speed of preparation, makes Peanut Cheese Chaat an ideal choice for those who love to create delicious snacks without spending hours in the kitchen.

Ingredients

Ingredients for Peanut Cheese Chaat

1 cup roasted peanuts
1 cup grated cheese (cheddar or mozzarella)
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/4 cup chopped coriander leaves
1-2 green chilies, finely chopped
1 tsp chaat masala
Salt to taste
Lemon juice to taste

Mix all ingredients in a bowl for a delicious snack.

Instructions

Prepare the Ingredients

In a large bowl, combine the roasted peanuts, grated cheese, chopped onions, tomatoes, coriander, and green chilies.

Season the Mixture

Add chaat masala, salt, and lemon juice to the bowl. Mix well until all ingredients are well combined.

Serve

Serve immediately in small bowls or on a platter, garnished with extra coriander if desired.

Enjoy your delicious Peanut Cheese Chaat as a snack or appetizer!

Storage Tips

If you have leftovers, it's best to store the Peanut Cheese Chaat in an airtight container in the refrigerator. However, keep in mind that this dish is best enjoyed fresh, as the peanuts may lose their crunch over time. To maintain the best texture, consider storing the peanuts and the mixed ingredients separately and combining them just before serving.

This dish can also be a great make-ahead option for parties. Prepare all the ingredients in advance and store them separately. When it's time to serve, simply mix everything together and enjoy the fresh flavors without any hassle.

Serving Suggestions

Peanut Cheese Chaat can be served on its own as a delightful snack, or alongside a variety of beverages. It pairs wonderfully with chai or any fruity mocktail, making it a great addition to tea parties or casual gatherings. You can also serve it as part of a larger spread, alongside other Indian snacks like samosas or pakoras, for a complete experience.

For an extra touch, consider garnishing your chaat with a sprinkle of pomegranate seeds or a drizzle of tamarind chutney. These additions not only enhance the visual appeal but also add another layer of flavor, making your dish even more irresistible.

Nutritional Benefits

Peanuts are a fantastic source of protein and healthy fats, making them a nutritious choice for snacking. They are rich in vitamins and minerals, contributing to overall health and well-being. Coupled with cheese, which provides calcium and essential nutrients, this snack offers a satisfying blend of flavors and health benefits.

While enjoying Peanut Cheese Chaat, it's essential to balance it with other food groups for a well-rounded diet. Pairing it with a side of fresh vegetables or a light salad can create a wholesome meal that satisfies both your cravings and nutritional needs.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to use any cheese you prefer, such as feta or paneer.

→ Is this recipe gluten-free?

Yes, all the ingredients used are gluten-free.

→ How can I make it vegan?

You can substitute cheese with a vegan cheese alternative and ensure the chaat masala is vegan.

→ Can I prepare this in advance?

It's best served fresh, but you can prep the ingredients ahead of time and mix them just before serving.