Chilled Chocolate Strawberry Soup

Name: Chilled Chocolate Strawberry Soup
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup heavy cream; 1 cup semi-sweet chocolate chips; 1/2 cup milk; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon juice (optional)

Highlighted under: Simple Global Recipes

I absolutely love this chilled chocolate strawberry soup! The combination of rich chocolate and fresh strawberries creates a unique dessert that feels both indulgent and refreshing. It's perfect for hot summer days or a fancy dinner party. The silky texture and bright color make it appealing eye candy. Plus, I enjoy how easy it is to prepare, needing just a few simple ingredients. Your guests will certainly be impressed by the flavor profile and beautiful presentation of this soup, which is something I always strive for in my desserts.

Created by

Emily

Last updated on 2026-01-23T22:37:28.209Z

When I first made this chilled chocolate strawberry soup, I was honestly blown away by how wonderfully the flavors melded together. Initially, I feared that the chocolate might overpower the delicate strawberries, but their natural sweetness balanced everything perfectly. I also discovered that using high-quality dark chocolate made a significant difference in taste—the richer the chocolate, the more luxurious the soup.

To enhance the freshness of the soup, I like to add a splash of lemon juice right before serving. It not only brightens the flavor but also enhances the fragrance, creating a more inviting dish. This little tip has transformed my recipe and turned this simple soup into a standout dessert that no one can resist!

Why You Will Love This Recipe
Rich chocolate flavor perfectly complemented by sweet strawberries
Luxuriously smooth texture that embraces each spoonful
Quick and easy to whip up for any occasion

Understanding the Texture

The texture of this chilled chocolate strawberry soup is one of its most delightful features. To achieve that luxuriously smooth mouthfeel, it's crucial to blend the strawberry mixture thoroughly with the melted chocolate until entirely creamy. I recommend a high-speed blender for the best results, as it ensures no chunks of strawberry remain. If you prefer a more rustic texture, you can reserve some strawberry slices to fold in after blending for added visual appeal and a contrasting bite.

When melting the chocolate, patience is key. Use low heat to gently coax the chocolate and cream together, stirring constantly to prevent scorching. This prevents the sauce from turning grainy, which can happen if the chocolate overheats. You’ll know it's ready when the mixture is glossy and silky, perfect for blending with the strawberries.

Choosing the Right Ingredients

Selecting the freshest strawberries is essential for enhancing the flavor of this soup. Look for bright red, firm strawberries that are slightly fragrant. If strawberries are out of season, you can use frozen ones; just ensure they’re thawed and drained before mixing. Additionally, feel free to swap semi-sweet chocolate chips for dark chocolate for a deeper flavor profile. Keep in mind, though, that dark chocolate can add more bitterness, so adjust the sugar accordingly if you go this route.

For those who prefer a lighter option, consider replacing the heavy cream with coconut cream, which adds a tropical note while still achieving a rich texture. If you opt for this substitution, be sure to blend it well with the chocolate to avoid clumping.

Serving Suggestions

Presentation is key when serving this beautifully colored soup. Pour the chilled soup into elegant serving glasses or bowls, and consider garnishing with a dollop of whipped cream and a few sliced strawberries for flair. A sprinkling of grated dark chocolate or a mint leaf can also elevate the presentation, adding visual contrast and freshness.

This soup can be made a day ahead and stored in an airtight container in the refrigerator. Just be sure to leave out any garnishes until right before serving to keep them fresh. The flavors meld wonderfully when allowed to chill, making it an excellent make-ahead dessert option for gatherings.

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup heavy cream
1 cup semi-sweet chocolate chips
1/2 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional)

Instructions

Prepare the Strawberries

In a mixing bowl, combine the sliced strawberries with 1 tablespoon of sugar. Let them sit for about 10 minutes to release their juices.

Melt the Chocolate

In a saucepan over low heat, combine the heavy cream, milk, chocolate chips, and the remaining sugar. Stir continuously until the chocolate is melted and the mixture is smooth.

Blend the Soup

Transfer the strawberry mixture into a blender. Add the melted chocolate mixture and vanilla extract. Blend until smooth and creamy.

Chill and Serve

Pour the soup into serving bowls or glasses, chill in the refrigerator for at least 30 minutes, then finish with a splash of lemon juice if desired before serving.

Pro Tips

For an added crunch, consider topping the soup with chopped nuts or granola just before serving.

Common Troubleshooting

If the chocolate seizes while melting, it's often due to too high heat or moisture exposure. To remedy this, simply add a small splash of milk or cream and stir vigorously until smooth again. Keep the heat low and continue to stir to prevent future issues.

Should you find the soup too thick after blending, you can thin it with a bit of milk or cream, adjusting gradually until the desired consistency is reached. On the other hand, if it's too thin, a quick simmer on the stove can help reduce it slightly, thickening the overall texture.

Variations to Try

For a different flavor angle, consider incorporating a splash of balsamic vinegar or a sprinkle of sea salt just before serving. These additions can enhance the natural sweetness of the strawberries, adding an exciting contrast. Another delightful twist is to infuse the cream with herbs such as basil or mint for an aromatic layer to your soup.

You can also make this recipe more playful by serving it as a dessert with homemade waffle bites or chocolate-dipped fruit on the side. This adds not only a textural contrast but makes the dining experience interactive and enjoyable.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain any excess water before blending.

→ Is there a dairy-free option for this soup?

Absolutely! You can substitute coconut cream and almond milk for heavy cream and regular milk.

→ How long can I store the soup in the refrigerator?

The chilled soup can be stored in an airtight container for up to 3 days.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance. Just make sure to give it a good stir before serving.