Chocolate Spice Lebkuchen Bars

Name: Chocolate Spice Lebkuchen Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 bars
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/4 tsp nutmeg; 1/2 cup sugar; 1/4 cup brown sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1/4 cup honey; 1/2 cup chopped almonds or walnuts (optional); 1 cup powdered sugar; 2-3 tbsp milk or water; 1/2 tsp vanilla extract

Highlighted under: Family Baking Recipes

Deliciously spiced and rich in chocolate, these Chocolate Spice Lebkuchen Bars are perfect for the holiday season or any time you crave a sweet treat.

Created by

Emily

Last updated on 2025-12-03T19:03:27.428Z

The Chocolate Spice Lebkuchen Bars combine traditional flavors with a modern twist, making them a delightful addition to any dessert table.

        Why You'll Love These Bars
        Rich chocolate flavor paired with warm spices
Moist and chewy texture that satisfies every bite
Perfect for gifting or enjoying with a cup of coffee

      

A Taste of Tradition

Lebkuchen, a traditional German gingerbread, is a beloved holiday treat that has stood the test of time. Originating from the city of Nuremberg, these spiced cookies are often enjoyed during the festive season. Our Chocolate Spice Lebkuchen Bars take this classic recipe and give it a delightful twist by incorporating rich chocolate, making them a perfect addition to your holiday baking repertoire.

The combination of spices such as cinnamon, ginger, and cloves not only enhances the flavor but also evokes the warm, cozy feelings associated with the holiday season. With every bite, you can experience the harmonious blend of chocolate and spices, making these bars a true celebration of festive flavors.

Perfect for Any Occasion

While these Chocolate Spice Lebkuchen Bars are especially popular during the holidays, they are versatile enough to be enjoyed year-round. Whether you're hosting a gathering, celebrating a birthday, or simply indulging in a sweet treat, these bars fit the bill. Their moist and chewy texture, complemented by the rich chocolate and spices, ensures that they will be a hit with friends and family alike.

Additionally, these bars make for an excellent gift. Wrapped in festive packaging or presented in a decorative tin, they offer a personal touch that store-bought treats often lack. Share them with loved ones or bring them to potlucks and parties, and watch as they disappear quickly!

Baking Tips for Success

To ensure your Chocolate Spice Lebkuchen Bars turn out perfect every time, consider a few helpful baking tips. First, make sure your ingredients are at room temperature before starting. This allows for better incorporation of the butter and eggs, resulting in a smoother batter. Additionally, be mindful not to overmix the batter when combining wet and dry ingredients, as this can lead to denser bars.

When it comes to baking time, every oven is different. Start checking your bars a few minutes before the suggested baking time to avoid overcooking. A toothpick inserted in the center should come out clean or with a few moist crumbs. Finally, allow the bars to cool completely before glazing to ensure the glaze sets perfectly on top.

Ingredients

For the Bars

1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp nutmeg
1/2 cup sugar
1/4 cup brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/4 cup honey
1/2 cup chopped almonds or walnuts (optional)

For the Glaze

1 cup powdered sugar
2-3 tbsp milk or water
1/2 tsp vanilla extract

Mix and match your favorite nuts or spices for a personalized touch!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cinnamon, ginger, cloves, and nutmeg.

Cream Butter and Sugars

In another bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.

Add Eggs and Flavorings

Beat in the eggs, vanilla extract, and honey until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the nuts if using.

Bake

Spread the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Prepare the Glaze

While the bars are baking, mix the powdered sugar, milk (or water), and vanilla extract until smooth.

Glaze the Bars

Once the bars are cooled, drizzle the glaze over the top, cut into squares, and serve.

Enjoy your delicious Chocolate Spice Lebkuchen Bars with friends and family!

Storing Your Lebkuchen Bars

To keep your Chocolate Spice Lebkuchen Bars fresh, store them in an airtight container at room temperature. They can last up to a week, making them a great option for preparing in advance for parties or family gatherings. If you want to enjoy them for a longer period, consider freezing them. Slice the bars and wrap them individually in plastic wrap before placing them in a freezer-safe bag. They can be frozen for up to three months.

When you're ready to enjoy your frozen bars, simply take them out and let them thaw at room temperature for a couple of hours. You can also warm them slightly in the microwave for a few seconds to revive their gooey texture, making them even more delectable.

Pairing Suggestions

These Chocolate Spice Lebkuchen Bars are incredibly versatile when it comes to pairing them with beverages. A rich cup of coffee or a creamy hot chocolate complements the chocolatey goodness beautifully. The warm spices in the bars also pair well with chai tea or spiced apple cider, enhancing the overall flavor experience.

For a festive touch, consider serving the bars alongside a scoop of vanilla ice cream or a dollop of whipped cream. This adds a delightful creaminess that balances the rich chocolate and spices, making for a perfect dessert after a hearty meal. Feel free to get creative with toppings like crushed nuts or a sprinkle of cinnamon sugar to elevate your serving.

Questions About Recipes

→ Can I substitute the all-purpose flour?

Yes, you can use gluten-free flour blends or whole wheat flour for a healthier option.

→ How should I store the bars?

Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I freeze these bars?

Absolutely! Wrap them tightly and store in the freezer for up to 3 months. Thaw before serving.

→ What can I use instead of honey?

Maple syrup or agave nectar can be used as a substitute for honey in this recipe.