Masala Nuts

Highlighted under: Easy Cooking Recipes

Spice up your snacking with these flavorful Masala Nuts, a perfect blend of roasted nuts and aromatic spices.

Emily

Created by

Emily

Last updated on 2025-12-06T17:27:54.773Z

Masala Nuts are the perfect snack for any occasion. Whether you're enjoying a movie night or hosting a gathering, these spiced nuts add a delightful crunch and a burst of flavor.

Why You'll Love This Recipe

  • Aromatic spices that create a tantalizing flavor profile
  • Crunchy texture that satisfies every bite
  • Quick and easy to make, perfect for last-minute gatherings

The Perfect Snack for Any Occasion

Masala Nuts are an excellent choice for both casual snacking and formal gatherings. Whether you're hosting a party, enjoying a movie night, or simply in need of a quick bite, these spiced nuts will elevate your snack game. Their versatility makes them suitable for a variety of occasions, from cozy get-togethers to festive celebrations. You can serve them as an appetizer or keep them on hand for an afternoon pick-me-up.

What sets these nuts apart is their unique combination of flavors. The aromatic spices used in this recipe not only enhance the taste but also provide a delightful fragrance that fills the air as they roast. This enticing aroma will have your guests eagerly anticipating the first bite, making Masala Nuts an irresistible addition to any snack table.

Health Benefits of Nuts

In addition to being delicious, nuts are packed with numerous health benefits. They are a great source of healthy fats, protein, and essential nutrients, making them a nutritious snack option. Almonds, cashews, and peanuts are all rich in vitamins and minerals, including vitamin E, magnesium, and selenium, which contribute to overall health and wellness.

Moreover, the spices in Masala Nuts, such as cumin and coriander, offer their own health benefits. Cumin is known for its digestive properties, while coriander may help in reducing inflammation. By enjoying these spiced nuts, you're not only treating your taste buds but also nourishing your body with beneficial ingredients.

Customizing Your Masala Nuts

One of the best aspects of this recipe is its flexibility. Feel free to mix and match your favorite nuts to create a personalized blend. You can experiment with other types of nuts like walnuts, pecans, or pistachios, or even add seeds for an extra crunch. Additionally, adjust the spice levels to your preference—add more chili powder for extra heat or reduce it for a milder flavor.

You can also try incorporating other spices, such as garlic powder or smoked paprika, to give your Masala Nuts a unique twist. This customizability means you can create a snack that reflects your taste and satisfies your cravings, making it a fun culinary adventure.

Ingredients

Gather these ingredients to make your delicious Masala Nuts.

Ingredients

  • 2 cups mixed nuts (almonds, cashews, peanuts)
  • 2 tablespoons olive oil
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 1 tablespoon chopped fresh cilantro (optional)

Once you have all your ingredients ready, you can start making your Masala Nuts!

Instructions

Follow these simple steps to prepare your Masala Nuts.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Nuts

In a large mixing bowl, combine the mixed nuts with olive oil, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Stir well to coat the nuts evenly.

Bake the Nuts

Spread the coated nuts on a baking sheet in a single layer. Bake in the preheated oven for 10-15 minutes, stirring once halfway through, until they are golden brown and fragrant.

Cool and Serve

Remove from the oven and let the nuts cool. Garnish with chopped cilantro if desired, then serve in a bowl.

Enjoy your homemade Masala Nuts as a snack or party treat!

Storing Your Masala Nuts

To keep your Masala Nuts fresh and crunchy, store them in an airtight container at room temperature. This will help maintain their texture and flavor for up to two weeks. If you want to extend their shelf life, consider refrigerating them for even longer freshness. Just ensure they are well-sealed to prevent moisture from affecting their quality.

If you find yourself with a large batch, you can also freeze your Masala Nuts. Place them in a freezer-safe bag or container, and they can last for several months. When you're ready to enjoy them, simply thaw at room temperature or pop them in the oven for a few minutes to restore their crunch.

Pairing Suggestions

Masala Nuts pair wonderfully with a variety of beverages, making them an ideal snack for social gatherings. Consider serving them alongside refreshing drinks like iced tea, lemonade, or even a chilled beer. Their spicy crunch complements the crisp, cool flavors of these beverages, enhancing your overall snacking experience.

For a more sophisticated pairing, consider enjoying your Masala Nuts with a glass of wine. A light white wine, such as Sauvignon Blanc, or a fruity red, like Pinot Noir, can enhance the flavors of the nuts while providing a delightful contrast. These pairing suggestions will make your snacking occasion feel even more special.

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Questions About Recipes

→ Can I use raw nuts instead of roasted?

Yes, you can use raw nuts, but roasting them will enhance the flavor and texture.

→ How should I store the Masala Nuts?

Store them in an airtight container at room temperature for up to two weeks.

→ Can I add more spices?

Absolutely! Feel free to experiment with spices like garam masala or smoked paprika for additional flavor.

→ Are these nuts healthy?

Yes, Masala Nuts are a healthy snack option packed with protein and healthy fats. Just be mindful of portion sizes.

Masala Nuts

Spice up your snacking with these flavorful Masala Nuts, a perfect blend of roasted nuts and aromatic spices.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Easy Cooking Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups mixed nuts (almonds, cashews, peanuts)
  2. 2 tablespoons olive oil
  3. 1 teaspoon cumin powder
  4. 1 teaspoon coriander powder
  5. 1/2 teaspoon turmeric powder
  6. 1/2 teaspoon red chili powder
  7. Salt to taste
  8. 1 tablespoon chopped fresh cilantro (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large mixing bowl, combine the mixed nuts with olive oil, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Stir well to coat the nuts evenly.

Step 03

Spread the coated nuts on a baking sheet in a single layer. Bake in the preheated oven for 10-15 minutes, stirring once halfway through, until they are golden brown and fragrant.

Step 04

Remove from the oven and let the nuts cool. Garnish with chopped cilantro if desired, then serve in a bowl.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 20g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 8g