Mediterranean Lamb Sliders

Name: Mediterranean Lamb Sliders
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp smoked paprika; Salt and pepper, to taste; 8 slider buns; 1 cup Greek yogurt; 1/2 cucumber, grated and drained; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tbsp fresh dill, chopped; Salt, to taste

Highlighted under: Simple Global Recipes

I love making Mediterranean Lamb Sliders for gatherings because they are a perfect blend of bold flavors and juicy tenderness. Every bite bursts with the essence of aromatic spices and fresh ingredients. The key is to season the lamb generously and keep the sliders small and manageable for easy eating. These sliders are not only a crowd-pleaser but also a fun twist on traditional burgers. Served with a dollop of tzatziki, they become a refreshing bite that transports us straight to the sun-soaked shores of Greece.

Created by

Emily

Last updated on 2026-01-06T23:33:27.962Z

When I first made Mediterranean Lamb Sliders, I wanted to capture the vibrant flavors of the Mediterranean region. I experimented with various spices and decided that a mixture of cumin, coriander, and garlic brought out the best in the lamb while infusing it with depth. The sliders turned out to be the perfect party food, and I knew I had struck gold with this recipe!

One of my favorite tips is to let the lamb patties rest for a few minutes after cooking. This allows the juices to redistribute, making every bite incredibly juicy and flavorful. Plus, serving them with homemade tzatziki takes them to the next level of freshness and zest.

        Why You Will Love These Sliders
        Juicy lamb infused with Mediterranean spices
Creamy tzatziki complements the rich flavors
Perfect bite-sized size for gatherings

      

The Importance of Seasoning

When making Mediterranean lamb sliders, seasoning the lamb is crucial to deliver that beloved flavor profile. The combination of ground cumin, coriander, and smoked paprika works wonders in elevating the natural richness of the lamb. Make sure to season the mixture well with salt and pepper, tasting a small piece before forming patties. This helps ensure that each bite carries a delightful burst of Mediterranean flavors.

A common mistake is not mixing the spices evenly, which can lead to some patties tasting bland while others are overly seasoned. Use your hands to gently incorporate the spices into the meat until just combined. Avoid overmixing, as this can make the sliders tough. Aim for a consistent texture that will yield tender, juicy sliders.

Cooking Techniques for Perfect Patties

Grilling or pan-frying the lamb patties at medium-high heat creates a beautiful sear and lock in moisture. Ideally, you should aim for an internal temperature of 160°F; this ensures that the lamb is fully cooked yet remains juicy. Use a meat thermometer for accurate readings, inserting it into the center of a patty. If you feel unsure, slice into one patty to check for doneness—the interior should be a warm pink rather than bright red.

Remember that residual heat will continue to cook the patties even after you take them off the heat, a process known as carryover cooking. Allowing the sliders to rest for a few minutes after cooking can facilitate juice redistribution throughout the meat, making the bites even more succulent when served. Keep the heat consistent throughout the cooking process to avoid flare-ups and ensure even cooking.

Ingredients

Gather these fresh ingredients to make delicious Mediterranean Lamb Sliders.

For the Sliders

1 lb ground lamb
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp smoked paprika
Salt and pepper, to taste
8 slider buns

For Tzatziki Sauce

1 cup Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp fresh dill, chopped
Salt, to taste

As you prepare these sliders, don’t forget to add your favorite toppings!

Instructions

Follow these easy steps to make your Mediterranean Lamb Sliders.

Prepare the Tzatziki Sauce

In a bowl, mix together Greek yogurt, grated cucumber, minced garlic, olive oil, dill, and salt. Refrigerate until ready to serve.

Make the Lamb Patties

In a large bowl, combine ground lamb, onion, garlic, cumin, coriander, paprika, salt, and pepper. Mix gently and form into small patties.

Cook the Sliders

Preheat a grill or skillet over medium-high heat. Cook the lamb patties for about 4-5 minutes on each side, or until they reach a safe internal temperature.

Assemble the Sliders

Place each patty on a slider bun, top with a generous spoonful of tzatziki, and add any additional toppings you desire.

Enjoy your Mediterranean Lamb Sliders with a side of fresh salad or fries!

Pro Tips

For added flavor, consider adding feta cheese and fresh herbs like mint or parsley as toppings.

Creative Serving Suggestions

While tzatziki is a classic pairing for these sliders, feel free to experiment with other accompaniments such as roasted red peppers, feta cheese, or fresh arugula. Adding sliced cucumbers or tomatoes can also enhance the freshness. I love to serve them with a side of lemon wedges—squeezing fresh lemon juice over the sliders right before eating adds a zesty brightness that complements the rich lamb.

For a heavier meal, consider serving the sliders alongside a Mediterranean grain salad—something light like couscous or quinoa mixed with olives, cherry tomatoes, and parsley. This combination not only fills the plate with vibrant colors but also keeps the meal cohesive, echoing the Mediterranean flavors present in the sliders.

Make-Ahead and Storage Tips

If you're planning for a gathering, the good news is that both the lamb patties and tzatziki sauce can be prepared ahead of time. You can shape the patties and refrigerate them for up to 24 hours before cooking, ensuring that they are ready to go on the grill or skillet when it's time to serve. Just be sure to keep them covered to prevent drying out.

The tzatziki can last for about 3-4 days in the refrigerator, making it perfect for meal prep. Store it in an airtight container, and give it a good stir before serving, as the ingredients may separate over time. If you have leftover patties, they can be frozen for up to three months—wrap them individually in plastic wrap and place them in a freezer bag. Thaw in the fridge overnight before reheating.

Questions About Recipes

→ Can I use another type of meat?

Yes, ground beef or turkey can be substituted, but the flavor profile will change.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make the patties in advance?

Absolutely! You can prepare the patties ahead of time and refrigerate them until you’re ready to cook.

→ What sides pair well with these sliders?

Consider serving them with Greek salad, roasted vegetables, or sweet potato fries.