Reese's Peanut Butter Cream Pie
Highlighted under: Family Baking Recipes
I was on a quest to create the ultimate dessert that combines my two favorite flavors: peanut butter and chocolate. This Reese's Peanut Butter Cream Pie not only satisfies that craving but does so with a rich and creamy filling that’s utterly delicious. The crust is easy to whip up, and the filling is a delightful blend of cream cheese and whipped topping mixed with peanut butter. Trust me, once you take a bite, you’ll be hooked on this indulgent treat!
When I first experimented with making a peanut butter dessert, I wasn’t sure how it would turn out. Determined not to compromise on flavor, I layered a creamy filling over a buttery crust. The result was nothing short of fantastic—the combination of textures and flavors was heavenly!
One detail that really makes this pie special is the chilled peanut butter layer. I find that letting the pie rest in the refrigerator for a bit allows all the flavors to meld perfectly, resulting in a slice that feels both rich and refreshingly light.
Why You'll Love This Recipe
- Decadent layers of peanut butter and cream cheese create a pillow of flavor
- A quick and easy pie that requires no baking
- Perfect for parties, family gatherings, or a sweet self-indulgence
Understanding the Ingredients
The foundation of this Reese's Peanut Butter Cream Pie lies in its unique blend of ingredients. The creamy peanut butter provides richness and depth, while the softened cream cheese adds a subtle tanginess that complements the sweetness of the powdered sugar. When mixed, these ingredients create a smooth and luxurious filling that’s both light and satisfying. I prefer using a natural, creamy peanut butter for its authentic flavor and texture; just ensure it’s well-stirred before measuring for consistency.
While the main filling components are essential, the whipped topping gives the pie its airy texture. It lightens the mixture, making each bite feel indulgent yet not overly heavy. If you’re in a pinch or prefer a homemade option, whipping heavy cream with sugar and vanilla can serve as a great substitute. Keep in mind to avoid overwhipping, as this can lead to graininess in the final texture.
Assembly and Setting Tips
Getting the crust just right is crucial for supporting the creamy filling. When mixing the graham cracker crumbs with melted butter and sugar, it should achieve a consistency that resembles wet sand. This ensures that when pressed firmly into the pie dish, the crust will hold together well after baking. Make sure to bake it just until lightly golden to enhance the flavor without making it too hard, which can happen if you overbake it.
When assembling the pie, spreading the peanut butter filling evenly in the cooled crust is key for presentation and flavor distribution. I recommend using an offset spatula for smooth and even application. Allow the pie to chill in the refrigerator for at least two hours; this step helps the filling to firm up and meld the flavors beautifully. For an extra touch, consider letting it chill overnight for an even better texture.
Serving Suggestions and Storage
This pie is versatile in serving; you can slice it directly from the refrigerator or let it sit for about 15 minutes at room temperature for a softer slice. If you want an attractive presentation, serve it with a drizzle of chocolate sauce or a sprinkle of crushed peanuts. Not only does this enhance the visual appeal, but it also adds an extra layer of flavor that complements the pie beautifully.
For storage, cover the pie tightly with plastic wrap or place it in an airtight container to keep it fresh in the refrigerator for up to five days. If you're looking to make this dessert ahead of time, it freezes well too. Just wrap individual slices in plastic wrap followed by aluminum foil, and they can last in the freezer for up to three months. When you're ready to enjoy, simply thaw overnight in the refrigerator before serving.
Ingredients
Gather your ingredients for a quick prep process!
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
For Topping
- Reese's Peanut Butter Cups, chopped
- Additional whipped topping
Make sure to have everything measured out for a smooth blending process!
Instructions
Follow these easy steps to create your pie!
Make the Crust
In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake in a preheated oven at 350°F (175°C) for 5 minutes. Once done, let it cool.
Prepare the Filling
In a mixing bowl, combine the creamy peanut butter, softened cream cheese, and powdered sugar. Beat until smooth and creamy. Gently fold in the whipped topping and vanilla extract until fully incorporated.
Assemble the Pie
Spread the peanut butter filling into the cooled crust, smoothing it with a spatula. Refrigerate for at least 2 hours to allow it to set properly.
Add Topping
Before serving, top the pie with additional whipped topping and sprinkle with chopped Reese's Peanut Butter Cups for that extra crunch and flavor.
Let your pie chill before serving for the best flavor!
Pro Tips
- For a deeper peanut butter flavor, feel free to drizzle some melted peanut butter on top right before serving.
Troubleshooting Common Issues
Sometimes, the filling can become overly thick if there's too much powdered sugar or if the cream cheese isn't softened enough. By allowing the cream cheese to sit at room temperature for at least 30 minutes, it will whip better and integrate smoothly with the other ingredients. If you find your filling is too thick, adding a tablespoon of milk can help adjust the consistency to your liking.
On the other hand, if the filling seems too runny, ensure you whipped the whipped topping sufficiently before folding it in. It should be light and fluffy. Additionally, refrigerating the pie for a longer duration can help firm it up further. Just remember that chilling helps meld the flavors, hence extending the chilling time can elevate the pie's taste.
Flavor Variations to Explore
If you're feeling adventurous, consider adding a swirl of chocolate ganache over the top before adding the whipped topping. To make ganache, simply heat equal parts chocolate and cream until melted and smooth, then allow it to cool slightly before drizzling. Not only does this add visual flair, but it also enhances the chocolate flavor, creating a wonderful balance with the peanut butter filling.
Another fun variation is to incorporate crushed cookies or candy bars into the filling, such as Oreo or Butterfinger bits. This will not only add texture but also surprise flavors in each bite. Just be mindful not to overload it, as too many chunky ingredients can impact the overall creaminess of the pie.
Scaling the Recipe
This recipe is easily scalable for larger gatherings. To make a 13x9 inch pan version, simply double the crust and filling ingredients. Ensure to extend the chilling time to allow the pie to set properly throughout. A larger surface area may require a little more time, so aim for at least three hours in the fridge before serving.
When scaling down for smaller portions, you can use a small tart pan or even muffin tins to create mini pie servings. Just adjust the bake time for the crust and keep an eye on them as they cool and chill. These single-serving pies are perfect for portion control and make delightful gifts!
Questions About Recipes
→ Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will give the pie an extra texture.
→ How long will this pie last in the fridge?
The pie can last up to 3 days in the fridge if covered properly.
→ Can I make this pie a day ahead?
Yes, making it a day ahead is perfect to let the flavors meld together.
→ What can I substitute for the graham cracker crust?
You can use a pre-made Oreo crust or even a homemade cookie crust if you prefer.
Reese's Peanut Butter Cream Pie
I was on a quest to create the ultimate dessert that combines my two favorite flavors: peanut butter and chocolate. This Reese's Peanut Butter Cream Pie not only satisfies that craving but does so with a rich and creamy filling that’s utterly delicious. The crust is easy to whip up, and the filling is a delightful blend of cream cheese and whipped topping mixed with peanut butter. Trust me, once you take a bite, you’ll be hooked on this indulgent treat!
What You'll Need
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
For Topping
- Reese's Peanut Butter Cups, chopped
- Additional whipped topping
How-To Steps
In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake in a preheated oven at 350°F (175°C) for 5 minutes. Once done, let it cool.
In a mixing bowl, combine the creamy peanut butter, softened cream cheese, and powdered sugar. Beat until smooth and creamy. Gently fold in the whipped topping and vanilla extract until fully incorporated.
Spread the peanut butter filling into the cooled crust, smoothing it with a spatula. Refrigerate for at least 2 hours to allow it to set properly.
Before serving, top the pie with additional whipped topping and sprinkle with chopped Reese's Peanut Butter Cups for that extra crunch and flavor.
Extra Tips
- For a deeper peanut butter flavor, feel free to drizzle some melted peanut butter on top right before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g