Savory Chicken and Veggie Pie

Name: Savory Chicken and Veggie Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 2 cloves garlic, minced; 1 teaspoon thyme; 1 teaspoon rosemary; 2 cups chicken broth; 1/4 cup heavy cream; Salt and pepper, to taste; 1 package puff pastry sheets, thawed

Highlighted under: Easy Cooking Recipes

I love making Savory Chicken and Veggie Pie because it’s such a comforting dish that brings warmth to any gathering. The flaky crust paired with tender chicken and vibrant vegetables creates a delightful combination. Each bite is packed with flavor, making it a go-to for cozy weeknight dinners or a special family event. Plus, I enjoy the process of preparing all the ingredients from scratch, which allows me to customize the dish to my liking. Trust me, once you try it, you'll find it hard to resist coming back for seconds!

Created by

Emily

Last updated on 2026-02-01T19:02:30.662Z

Preparing this Savory Chicken and Veggie Pie has become a cherished tradition in my kitchen. I recall the first time I tried it; I simply wanted a hearty meal but ended up crafting a dish that everyone raved about. The combination of herbs and spices really elevates the flavors of the ingredients, especially when you sear the chicken before baking. This small step adds depth that you won't want to skip!

The filling is so versatile that you can swap out the vegetables based on what’s in season or what you have on hand. We've tried everything from spinach to peas, and it always turns out delicious. I recommend using a mix of fresh herbs for the best flavor, and don’t rush the baking process; giving it that golden brown crust makes all the difference!

Why You'll Love This Recipe
Flaky, buttery crust that is simply irresistible
Nutritious and colorful vegetable filling bursting with flavor
Perfect for meal prep and serves wonderfully as leftovers
A family-friendly dish that appeals to all age groups

Understanding the Ingredients

The beauty of Savory Chicken and Veggie Pie comes from its harmonious blend of ingredients. The chicken serves as the protein base, providing hearty substance. When selecting chicken, opting for rotisserie or poached chicken not only saves time but ensures a moist filling. The vegetables add color and nutrition; using a mix of both fresh and frozen vegetables can simplify preparation without sacrificing flavor. For a twist, consider adding mushrooms or bell peppers to the mix, enhancing the overall taste profile.

Each component of the filling plays a crucial role in flavor development. The onion and garlic create a savory foundation, infusing the dish with depth. Thyme and rosemary contribute aromatic notes, elevating the filling beyond simple comfort food. Use fresh herbs for a more vibrant taste; however, if dried herbs are what you have on hand, reduce the quantity by half to prevent overwhelming the dish. Remember, the key to a successful filling is simmering until it thickens; this helps the flavors meld beautifully.

Perfecting the Crust

The puff pastry crust is essential for that flaky texture, making it the star of the pie. Thaw the pastry sheets in the refrigerator to maintain their structure; rushing this step can lead to a difficult-to-handle dough. When rolling out the pastry, aim for an even thickness of about 1/8 inch to ensure it bakes evenly. For a golden finish, brush the top with an egg wash; this gives a beautiful sheen and enhances the visual appeal of your dish.

When sealing the edges of your pastry, don’t skip the step of crimping them down well. This not only prevents the filling from leaking out during baking but also adds an appealing decorative touch. If you find that your dough is tearing, sprinkle a little flour on the counter to prevent sticking. Lastly, remember to cut those steam vents; they help release steam and prevent a soggy crust, ensuring a neatly baked pie.

Ingredients

For the Pie

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
2 cloves garlic, minced
1 teaspoon thyme
1 teaspoon rosemary
2 cups chicken broth
1/4 cup heavy cream
Salt and pepper, to taste
1 package puff pastry sheets, thawed

Instructions

Prepare the Filling

In a large skillet, heat some oil over medium heat. Add the onions and garlic, sautéing until fragrant. Next, toss in the carrots and potatoes, cooking until slightly tender. Stir in the cooked chicken, peas, thyme, rosemary, salt, and pepper. Pour in the chicken broth and heavy cream, allowing it to simmer until thickened.

Assemble the Pie

Preheat your oven to 400°F (200°C). Roll out the puff pastry and fit it into a pie dish. Fill with the chicken and veggie mixture, and cover with another layer of pastry. Seal the edges and cut a few slits on the top for steam to escape.

Bake

Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown. Let it cool slightly before serving to allow the filling to set.

Pro Tips

For an extra golden crust, brush the top with an egg wash before baking. Experiment with different vegetables based on the season to keep things fresh and exciting.

Make-Ahead and Freezing Tips

Much like other comforting dishes, Savory Chicken and Veggie Pie can be prepared in advance. Simply prepare the filling and allow it to cool before placing it in the pie shell. You can cover it with foil and refrigerate for up to two days, making it a perfect option for busy weeknights. If you plan to freeze it, wrap the assembled but unbaked pie tightly in plastic wrap and then in foil. It can be frozen for up to three months.

When you're ready to bake a frozen pie, there’s no need to thaw it. Just pop it directly into the preheated oven, adding an extra 10-15 minutes to the baking time. This keeps the crust flaky and ensures the filling is hot all the way through. If baking from fresh, consider baking two pies, enjoying one immediately and freezing the other for later.

Serving Suggestions

To elevate your dining experience, serve the Savory Chicken and Veggie Pie with a side of simple mixed greens drizzled with a light vinaigrette. The crispness of the salad balances the richness of the pie beautifully, creating a well-rounded meal. Adding a dollop of tangy sour cream or a sprinkle of fresh herbs on top just before serving can also enhance the dish’s flavor and presentation.

If you're looking to impress at a family gathering, consider pairing the pie with a hearty fruit chutney. The sweetness of the chutney complements the savory aspects of the filling perfectly, creating a delightful contrast. You can also experiment with different sauces for dipping; a spicy mustard or a zesty aioli can add another layer of flavor to the dish.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken saves time and adds great flavor to the pie.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze the pie?

Yes, you can freeze the pie before baking. Just wrap it tightly in plastic wrap and store it for up to 2 months.

→ What can I serve with this pie?

A simple green salad or steamed vegetables would complement the pie nicely.