Scallops with Lemon Basil Oil

Name: Scallops with Lemon Basil Oil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large sea scallops; Salt and pepper to taste; 2 tablespoons olive oil; 1/2 cup fresh basil leaves; 1/4 cup olive oil; Zest of 1 lemon; Juice of 1 lemon; Salt to taste

Highlighted under: Simple Global Recipes

I absolutely love preparing Scallops with Lemon Basil Oil, as the flavor combination is truly unbeatable! The sweet, buttery scallops paired with the aromatic lemon basil oil creates a dish that's both elegant and comforting. Whenever I serve it, people are always impressed by the freshness and vibrant taste. Plus, it comes together in just a few minutes, making it an ideal choice for a weeknight dinner or special occasion. This dish showcases how simple ingredients can shine through when treated with care.

Created by

Emily

Last updated on 2026-01-25T19:10:28.002Z

Every time I prepare this dish, I remember the first time I tried scallops at a seaside restaurant. The sweet flavor of the scallops, paired with a burst of lemon and fresh basil, is a culinary memory that stuck with me. In my kitchen, I adapted that experience into a simple yet sophisticated recipe that elevates any meal.

The key to perfect scallops is ensuring they are dry and cooked just until opaque, so they retain their tenderness. I’ve found that a quick sear and a drizzle of homemade lemon basil oil takes them to a whole new level. This vibrant oil not only adds flavor but also brings a beautiful color to the plate!

Why You'll Love This Recipe
The sweet, buttery scallops are perfect with a hint of citrus.
Fresh basil oil elevates the dish with aromatic flavors.
Quick and easy, perfect for impressing guests or treating yourself!

Understanding Scallops

Selecting the right scallops is vital for achieving the best flavor and texture in this dish. Large sea scallops are preferable because they offer a sweet, buttery taste and a satisfying bite. When shopping, look for scallops that are moist and shiny, avoiding ones that appear dry or discolored. Freshness is key; if possible, buy them the same day you plan to cook. If using frozen scallops, be sure to thaw them completely and pat them dry to avoid excess moisture, which can hinder the searing process.

The cooking technique for scallops is straightforward yet requires a bit of attention. Searing at the right temperature is crucial to create that golden-brown crust. Remember, the pan should be hot but not smoking when you add the scallops. A good indicator is when the oil shimmers in the pan. If the scallops are released easily from the pan, you can turn them. Overcrowding the skillet can lead to steaming instead of searing, so don’t hesitate to cook in batches if necessary.

Creating the Lemon Basil Oil

Lemon basil oil is not just a dressing; it infuses the dish with vibrant flavors that complement the richness of the scallops. For optimal taste, use fresh basil leaves and high-quality olive oil. The lemon zest adds a bright note that contrasts beautifully with the sweet scallops, while the juice helps balance the oil's richness. Blend the ingredients until smooth for a silky texture, which will coat the scallops perfectly. If you want a more intense basil flavor, you can also consider adding a pinch of crushed red pepper flakes for a subtle heat.

The lemon basil oil can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. This allows the flavors to meld together, creating an even more complex taste. When ready to use, simply re-blend if separation occurs, as the oil may solidify slightly in the fridge. This makes it an excellent option for meal prepping or entertaining, as you can focus on perfectly cooking the scallops when it's time to serve.

Ingredients

For the Scallops

1 pound large sea scallops
Salt and pepper to taste
2 tablespoons olive oil

For the Lemon Basil Oil

1/2 cup fresh basil leaves
1/4 cup olive oil
Zest of 1 lemon
Juice of 1 lemon
Salt to taste

Instructions

Make the Lemon Basil Oil

In a blender, combine fresh basil, olive oil, lemon zest, lemon juice, and a pinch of salt. Blend until smooth, then set aside.

Prepare the Scallops

Pat the scallops dry with paper towels. Season both sides with salt and pepper.

Sear the Scallops

Heat olive oil in a large skillet over medium-high heat. Once hot, add the scallops and sear for about 2-3 minutes on each side until golden brown and opaque.

Serve

Plate the scallops and drizzle generously with the lemon basil oil. Enjoy immediately!

Pro Tips

For the best results, make sure your scallops are as dry as possible before cooking to achieve a good sear.

Pairing Suggestions

To elevate your dining experience, consider pairing Scallops with Lemon Basil Oil with a light, crisp white wine such as Sauvignon Blanc or Pinot Grigio. The acidity of the wine will complement the citrus notes in the dish and enhance the scallops' sweetness. Additionally, serving it alongside roasted asparagus or a simple arugula salad can introduce a fresh, peppery element that balances the richness of the scallops and oil.

If you're looking for a heartier option, a side of creamy risotto or quinoa can also work wonderfully, as their mild flavors will allow the scallops to shine. A splash of the lemon basil oil drizzled over the grains can tie the entire meal together and provide an added layer of flavor.

Make-Ahead and Storage Tips

If you're planning to serve this dish for a special occasion, preparing the lemon basil oil a day in advance is a smart move. As it sits, the flavors will deepen and become even more robust. Just remember to store it in an airtight container to maintain freshness. You can also prepare the scallops by seasoning them in advance, but be cautious about marinating them too long, as it can alter their texture.

Cooked scallops are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet over low heat to avoid overcooking. However, it's important to note that the texture might not be as perfect as when freshly made, so plan your portions accordingly!

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ What can I serve with scallops?

They pair beautifully with a side of seasonal vegetables, pasta, or a fresh salad.

→ Is it necessary to make the lemon basil oil?

While you can skip it, the lemon basil oil enhances the dish's flavor significantly.

→ How do I know when scallops are done?

Scallops are done when they are opaque and have a nice golden crust on the outside.