Taquitos Jackfruit Cheese Crispy

Highlighted under: Simple Global Recipes

Enjoy the delicious fusion of jackfruit and cheese in these crispy taquitos, perfect for a snack or appetizer.

Emily

Created by

Emily

Last updated on 2025-12-24T22:58:27.825Z

These taquitos are not only delicious but also a great way to incorporate plant-based ingredients into your diet. The jackfruit provides a meaty texture while the cheese adds a creamy touch, making it a crowd-pleaser!

Why You'll Love This Recipe

  • Crispy texture that satisfies every bite
  • Savory jackfruit filling with a cheesy twist
  • Quick and easy to prepare for any occasion

The Magic of Jackfruit

Jackfruit is often hailed as a wonder ingredient, especially in plant-based cuisines. Its unique texture closely resembles pulled pork when cooked, making it a favorite among vegans and vegetarians. This versatile fruit absorbs flavors beautifully, allowing it to take on the savory spices and seasonings that you use in your dishes. In these taquitos, the jackfruit provides a hearty base that pairs perfectly with the creamy cheese, creating a satisfying bite that will please both meat-lovers and plant-based eaters alike.

Not only is jackfruit delicious, but it's also packed with nutrients. It's high in fiber, vitamin C, and potassium, making it a great addition to a balanced diet. By using jackfruit in your taquitos, you're not just indulging in a tasty snack; you're also incorporating a nutritious ingredient that can support your overall health. Whether you're looking to reduce meat consumption or simply enjoy trying new flavors, jackfruit is a fantastic choice.

Perfect Pairings

When serving your Taquitos Jackfruit Cheese Crispy, consider the myriad of toppings and sides that can enhance the experience. Fresh guacamole is an excellent choice, as its creamy texture complements the crunch of the taquitos. The richness of avocado adds a delightful contrast to the savory jackfruit and melted cheese filling, making every bite even more enjoyable.

Salsa is another fantastic accompaniment. Whether you prefer a mild pico de gallo or a spicy salsa verde, the bright flavors of fresh tomatoes, onions, and herbs will elevate the taste of your taquitos. For those who enjoy a little tang, a drizzle of sour cream or a dollop of vegan yogurt can provide that perfect creamy finish. Don't shy away from experimenting with different toppings to find your perfect combination!

Storage Tips

If you're lucky enough to have leftovers after making these taquitos, you'll be pleased to know they store well. Allow the taquitos to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven for about 10 minutes at 350°F (175°C) until they are warm and crispy once more.

For longer storage, consider freezing the taquitos before baking. Place the assembled but unbaked taquitos in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to three months. When you're ready to bake, simply add an extra few minutes to the cooking time, and you'll have a quick and delicious meal ready in no time!

Ingredients

Gather these ingredients to start making your Taquitos Jackfruit Cheese Crispy:

Ingredients

  • 1 can of young green jackfruit in brine, drained and rinsed
  • 1 cup of shredded cheese (cheddar or mozzarella)
  • 8 small corn tortillas
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • Optional toppings: guacamole, salsa, or sour cream

Make sure to have all your ingredients ready before starting the cooking process!

Instructions

Follow these steps to create your crispy taquitos:

Prepare the Jackfruit Filling

In a skillet, heat olive oil over medium heat. Add the drained and rinsed jackfruit, garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes until the jackfruit is tender and slightly browned.

Mash the jackfruit with a fork for a shredded texture.

Assemble the Taquitos

In a bowl, mix the cooked jackfruit and shredded cheese together. Take a corn tortilla, add a spoonful of the filling, and roll it tightly. Place the seam side down on a baking sheet.

Bake the Taquitos

Preheat your oven to 400°F (200°C). Brush the tops of the taquitos with a little olive oil. Bake for 10-15 minutes or until they are golden and crispy.

Serve

Remove from the oven and let cool slightly. Serve with your favorite toppings like guacamole or salsa. Enjoy!

Your delicious taquitos are ready to be enjoyed!

Cooking with Corn Tortillas

Corn tortillas are a staple in many cuisines, particularly in Mexican cooking. They are made from masa harina, giving them a distinct flavor and texture that pairs beautifully with various fillings. When making taquitos, using small corn tortillas makes for easy rolling and a delightful crunch once baked. If you're gluten-free, be sure to choose dedicated gluten-free corn tortillas to enjoy this recipe without worry.

To enhance the flavor of your corn tortillas, consider warming them up in a dry skillet for a few seconds on each side before filling them. This makes them more pliable and brings out their nutty taste, contributing to the overall deliciousness of the taquitos. Plus, a warm tortilla helps keep the filling intact, ensuring each bite is full of flavor.

Health Benefits of Jackfruit

Jackfruit offers numerous health benefits that make it a great addition to your diet. It's low in calories yet high in nutrients, providing a good source of fiber, which is essential for digestive health. The fiber content helps to keep you feeling full longer, making it easier to maintain a healthy weight.

Additionally, jackfruit is rich in antioxidants, which help to combat oxidative stress and may reduce the risk of chronic diseases. Its high vitamin C content supports the immune system and contributes to healthy skin and hair. Incorporating jackfruit into your meals is not only delicious but also a smart choice for your overall wellness.

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Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to use any cheese you prefer, such as pepper jack for a spicy kick.

→ What can I substitute for jackfruit?

You can use shredded chicken or tofu if you prefer a different filling.

→ How do I store leftovers?

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days.

→ Can I make these taquitos ahead of time?

Yes, you can assemble the taquitos and refrigerate them before baking. Just add a few extra minutes to the baking time.

Taquitos Jackfruit Cheese Crispy

Enjoy the delicious fusion of jackfruit and cheese in these crispy taquitos, perfect for a snack or appetizer.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Simple Global Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 can of young green jackfruit in brine, drained and rinsed
  2. 1 cup of shredded cheese (cheddar or mozzarella)
  3. 8 small corn tortillas
  4. 1 tablespoon of olive oil
  5. 1 teaspoon of garlic powder
  6. 1 teaspoon of onion powder
  7. Salt and pepper to taste
  8. Optional toppings: guacamole, salsa, or sour cream

How-To Steps

Step 01

In a skillet, heat olive oil over medium heat. Add the drained and rinsed jackfruit, garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes until the jackfruit is tender and slightly browned. Mash the jackfruit with a fork for a shredded texture.

Step 02

In a bowl, mix the cooked jackfruit and shredded cheese together. Take a corn tortilla, add a spoonful of the filling, and roll it tightly. Place the seam side down on a baking sheet.

Step 03

Preheat your oven to 400°F (200°C). Brush the tops of the taquitos with a little olive oil. Bake for 10-15 minutes or until they are golden and crispy.

Step 04

Remove from the oven and let cool slightly. Serve with your favorite toppings like guacamole or salsa. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 350mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 5g
  • Sugars: 2g
  • Protein: 8g