Cinnamon Cake Rosemary Fig

Name: Cinnamon Cake Rosemary Fig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 1 cup buttermilk; 3 large eggs; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon fresh rosemary, finely chopped; 1 cup dried figs, chopped; 1/4 cup sugar; 1 tablespoon ground cinnamon; Fresh rosemary sprigs for garnish

Highlighted under: Family Baking Recipes

Indulge in a delightful blend of spices and fruits with this unique Cinnamon Cake Rosemary Fig recipe. Perfect for any occasion!

Created by

Emily

Last updated on 2025-12-24T21:46:28.188Z

This Cinnamon Cake Rosemary Fig recipe combines the warm flavors of cinnamon with the earthiness of rosemary and the sweetness of figs. It's a perfect dessert for family gatherings or a cozy evening at home.

        Why You Will Love This Recipe
        A unique twist on traditional cake flavors
Moist and fluffy texture with a hint of herbs
Perfect for both dessert and a sweet afternoon snack

      

A Unique Flavor Experience

Cinnamon Cake Rosemary Fig offers a delightful fusion of flavors that is sure to surprise your palate. The warm spiciness of cinnamon mingles beautifully with the sweetness of dried figs, creating a cake that is both comforting and exciting. The addition of fresh rosemary adds an herbaceous note that elevates the cake, making it an ideal choice for those seeking something out of the ordinary. This cake is perfect for those who enjoy innovative flavor combinations that tell a story with every bite.

Whether you're hosting a gathering or looking for a special treat to enjoy at home, this cake is versatile enough to suit any occasion. The unique flavor profile makes it a conversation starter and a standout dessert on any table. Each slice is not just a treat but an experience, transporting you to a cozy café with its warm, inviting aroma.

Perfect Texture

One of the most remarkable aspects of this Cinnamon Cake Rosemary Fig is its texture. The cake boasts a moist and fluffy crumb that feels light yet satisfying. The buttermilk contributes to this delightful texture, ensuring that each bite melts in your mouth. Additionally, the chopped figs add a chewy element that contrasts nicely with the softness of the cake, creating an enjoyable eating experience.

This cake is not only appealing to the senses but also easy to slice and serve, making it a practical choice for any event. Whether enjoyed as a dessert after a hearty meal or as a sweet afternoon snack with tea or coffee, the texture of this cake makes it a memorable treat.

Serving Suggestions

When it comes to serving your Cinnamon Cake Rosemary Fig, the possibilities are endless. For a simple yet elegant presentation, dust the top with powdered sugar and garnish with fresh rosemary sprigs. This adds a touch of sophistication, making it perfect for special occasions like birthdays or holiday gatherings. You can also pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.

For a delightful afternoon tea, serve slices of this cake alongside a selection of herbal teas. The herbal notes in the cake will complement the flavors of the tea beautifully, creating a relaxing and enjoyable experience. No matter how you choose to serve it, this cake is sure to impress your guests and leave them asking for the recipe.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
1 cup buttermilk
3 large eggs
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon fresh rosemary, finely chopped
1 cup dried figs, chopped

For the Topping

1/4 cup sugar
1 tablespoon ground cinnamon
Fresh rosemary sprigs for garnish

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, beat the softened butter until creamy. Add the buttermilk and eggs, mixing until well combined.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chopped rosemary and figs.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Topping

While the cake is baking, mix the sugar and cinnamon in a small bowl.

Finish and Serve

Once baked, remove the cake from the oven and sprinkle the cinnamon sugar mixture on top. Let cool before serving.

Serve the cake warm or at room temperature, garnished with fresh rosemary if desired.

Storing Your Cake

To keep your Cinnamon Cake Rosemary Fig fresh, make sure to store it in an airtight container at room temperature. This will help maintain its moisture and flavor for up to three days. If you want to prolong its shelf life, consider refrigerating it, though this may slightly change the texture. Just remember to bring it back to room temperature before serving to enjoy its best flavor and consistency.

If you find yourself with leftovers, you can also freeze individual slices. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy a slice of this delicious cake any time the craving strikes!

Customization Ideas

One of the great things about this recipe is its flexibility. Feel free to experiment with different types of dried fruits or nuts to suit your taste preference. For instance, substituting dried apricots or cranberries for figs can provide a different flavor profile while still keeping the cake delightful. You could also add chopped walnuts or pecans for added crunch and richness.

For those who prefer a less sweet option, consider reducing the sugar in the recipe slightly. The natural sweetness of the figs will still shine through, and you can enjoy a cake that is perfectly balanced. The addition of citrus zest, such as lemon or orange, can also enhance the flavors and add a refreshing twist.

Questions About Recipes

→ Can I use fresh figs instead of dried?

Yes, but fresh figs will add more moisture, so you may need to adjust the baking time.

→ How should I store leftover cake?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap before freezing.

→ What can I substitute for buttermilk?

You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes.